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March 2010

From Our Partner : Duncan Hines

You'll Need

1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
1⅓ cups water
⅓ cup vegetable oil
3 large eggs
12 drops blue food colouring
8 drops yellow food colouring
¾ cup lemon curd
1 tub Duncan Hines® Creamy Home-style Classic Vanilla Frosting
fresh lemon peels or slices
multi-coloured candy sprinkles

Prep and Cook

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round pans.
Combine cake mix, water, oil and eggs in large bowl. Beat at low speed with electric mixer until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Divide batter in half (approximately 2¼ cups each). Blend blue food colouring into one portion, or until desired shade is reached. Blend yellow food colouring into the other portion, or until desired shade is reached. Pour blue batter in one pan and yellow batter in the other.
Bake and cool cakes according to package directions.
To assemble, place blue cake layer on serving plate. Spread lemon curd on top of layer. Top with yellow cake layer. Spread frosting on top and sides of cake. Decorate with multi-coloured candy sprinkles. Garnish with fresh lemon peels or slices if desired.