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August 2010

Toddler Meal

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Spring Pea and Potato Salad

Spring Pea and Potato Salad

Serves 2 Toddlers

You'll Need
  • 4 small white potatoes, scrubbed or peeled and quartered
  • ¼ cup fresh spring peas, shelled
  • 1 hard boiled egg, chopped into quarters
  • 2 slices cooked ham

Dressing

  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp extra virgin olive oil
  • ½ tsp dill, finely chopped
Prep and Cook
  • Place potatoes in a small pot of salted water and bring to a boil.
  • Reduce heat and simmer for approximately 15 minutes or until just tender (do not overcook).
  • Drain potatoes and place in a bowl.
  • Combine dressing ingredients.
  • Pour dressing over warm potatoes.
  • Add green peas, tossing gently.
  • The potatoes will absorb the flavours of the dressing if they are warm.
  • Serve potato salad warm or at room temperature in a small bowl with a slice of rolled up ham.

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