Easy Entertaining Recipe

• Place a skillet over medium-high heat, and add the beef, cooking until no longer pink. 
• Add the beans, garlic, chili powder, cumin, oregano, and salt and stir to combine, cooking until the meat is well browned.
• Slice the avocados in half and remove the pit.
• Fill each avocado half with some of the meat and bean mixture. Top with any of the recommended toppings. Serve immediately.

Good to Know: This makes more meat/bean mixture than required. Place the leftovers in a zip top bag and freeze it for another meal. To make this dish vegetarian, replace the meat with long-grain or brown rice.