Toddler Meal

• Preheat oven to 400 degrees.
• Scrub potato clean and poke holes with fork on each side.
• Rub the skin with oil to avoid cracking.
• Place potato on top of oven rack and bake for approximately 45 minutes or until fork inserts easily. Remove and let sit for 2-3 minutes.
• Reduce oven temperature to 350 degrees.
• Slice the top, lengthwise, off of the potato and scoop out the flesh into a mixing bowl (being careful not to tear the skin). Add sour cream, spinach and cheese to the bowl and mash together.
• Spoon potato mixture back into the potatoes and return to the oven for an additional 15 minutes.

Good to know: Be creative with your ingredients. You can use any type of fresh or frozen vegetable, cheese, tuna, ham, cottage cheese, salsa…

• Preheat oven to 375 degrees.
• In a large bowl toss rhubarb, apples, lemon, granulated sugar, cinnamon and nutmeg together.
• Cover bottom of lightly greased 9” pie plate or 8” square baking pan with fruit mixture.
• Combine flour, rolled oats, brown sugar, and salt together in bowl.
• Cut in butter to dry mixture until crumbly.
• Sprinkle topping over the fruit mixture and bake for 30 – 40 min or until golden brown.
• Serve warm, plain or with vanilla frozen yogurt, ice-cream or table cream.

Good to know: Substitute your favourite seasonal berries for apples if you prefer.