In This Issue
More Recipes
Thai Chicken Burgers
You'll Need
- 1 Tbsp olive oil
- 1 cup finely chopped onion
- 1 lb ground chicken
- 1 tsp finely chopped ginger
- ½ tsp finely chopped garlic
- 1 tsp grated lime rind
- 1 tsp fish sauce
- ¼ tsp Asian chili sauce
- salt and freshly ground pepper
Prep and Cook
- Heat oil in a frying pan over medium heat.
- Add onions and sauté for 4 minutes or until softened and lightly browned. Remove from heat and cool.
- Combine chicken, sautéed onions, ginger, garlic, lime rind, fish sauce and chili sauce and season with salt and pepper to taste.
- Shape mixture into patties about ½ inch thick.
- Chill in refrigerator until ready to cook.
- Heat barbecue or lightly greased griddle to high and cook burgers for 4 minutes a side or until lightly browned and cooked through.
Good to know: Double the recipe, insert wax paper discs between pre-made patties and freeze for another meal.
Comments
There are no comments for this entry yet.
Explore More Savvy

© 2005 - 2012 SavvyMom Media, Inc., All Rights Reserved
SavvyMom is the registered trademark of SavvyMom Media Inc.
Did you try the Family Meal?
What do you think?
Add your comments, positive or negative, as well as any tips or substitutions, here.