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More Recipes

September 2011

Take tuna to a new level and serve it up using these two creative recipes.

You'll Need

Prep and Cook

Using a melon baller or small spoon, remove the insides of the cucumber cups being sure not to go all the way through to the bottom. Set aside.
Remove the core and outer leaves from the head of lettuce. Wash the remaining leaves and set aside.
In a large mixing bowl, combine the tuna, salt, pepper, dill, mayo, lemon and pickles and refrigerate for 30 minutes.
Using a small ice cream scoop, or spoon, stuff the cucumber cups or lettuce leaves with the tuna mixture. Serve cold.

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