December 2009
More Meals
Toddler Meal
Turkey and Rice Soup
Serves 6
You'll Need
- 16 oz (500g) can tomatoes
- 6 cups turkey broth or reduced-sodium chicken broth
- 2 cups water
- ½ tsp salt
- ¼ tsp pepper
- 1 cup onion, chopped
- 1 cup carrots, peeled, thinly sliced
- ½ cup celery, thinly sliced
- 2 cups turkey, cooked, cut into bite-size pieces
- 1 cup rice (long grain, wild)
Prep and Cook
- In a large soup pot, over medium-high heat, combine tomatoes, turkey broth, water, salt, pepper, onion, carrot, and celery, and bring to a boil.
- Reduce to low and simmer 10-15 minutes or until carrots are tender.
- Add turkey and rice; return to boil 15 minutes or until rice is tender (see package for cooking time).
Good to know: Freeze soup in single serve portions, in containers or sealed freezer bags for school lunches or a hearty meal after a day of skating, skiing or tobogganing.
Use leftover turkey from the Family Meal to make this soup.
Did you try the Toddler Meal?
What do you think?
Add your comments, positive or negative, as well as any tips or substitutions, here.
Comments are moderated and will not appear until approved.
Comments
There are no comments for this entry yet.
Advertisement
Advertisement
Try the other meals
family
|
Easy Entertaining
| Make Ahead 
|
.gif&w=48&h=48&zc=C){kind=small}
© 2005 - 2010 SavvyMom Media, Inc., All Rights Reserved
