Family Meal

• Combine turkey with half each of the oil, cilantro, salt, pepper and garlic in a resealable bag. Let marinate for at least one hour and up to one day.
• Grill turkey over medium high heat until cooked through, about 10 minutes per side. Set aside to rest for 5 minutes before slicing across the grain.
• Brush corn and onion rings with remaining oil and salt and pepper, grill until onion is tender and grill marks form on both the onions and the corn, about 3 minutes per side. Transfer to cutting board and slice kernels from cob. Chop onion. Add onion and corn to a bowl with green beans and cherry tomatoes. Toss with remaining cilantro. Sprinkle with lime juice and a pinch of coarse salt and fresh cracked pepper
• To serve: Divide salad over 4 plates and top each with equal amounts of sliced turkey.

Makes 4 servings.
Per serving:
About 250 cal, 31 g pro, 8 g total fat (1 g sat fat), 15 g carb, 4 g fibre, 45 mg chol, 700 mg sodium. %RDI: iron 15%, calcium 4%, vit A 6%, vit C 25%

Source: makesitsuper.ca

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