Make Ahead Recipe
Whipped Cream in a Jar
- 1 cup cold whipping cream (35%)
- 1 Tbsp powdered sugar
- Mason jar
Prep and Cook
- Place the whipped cream and sugar in a clean mason jar and secure the lid tightly.
- Shake for 3 to 5 minutes or until the liquid has thickened and stops moving around in the jar. Store in the fridge until ready to use.
Nutritional Information Per Serving:
(Per Tbsp) 50 Calories, 5 g Total Fat, 3 g Saturated Fat, 0 g Fibre, 1 g Carbohydrates, 0.3 g Protein, 5 mg Sodium
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