Make Ahead Recipe

1. Place the whipped cream and sugar in a clean mason jar and secure the lid tightly.
2. Shake for 3 to 5 minutes or until the liquid has thickened and stops moving around in the jar. Store in the fridge until ready to use.

 (Per Tbsp) 50 Calories, 5 g Total Fat, 3 g Saturated Fat, 0 g Fibre, 1 g Carbohydrates, 0.3 g Protein, 5 mg Sodium