Tropical Fruit Parfait
Serves 4–6
You'll Need
- 3 large ripe bananas
- 2 flavours frozen yogurt
- 1 cup canned or fresh small pineapple pieces
- ½ cup chocolate sauce or syrup
- ½ cup shredded coconut
- ½ cup toasted nuts
- Small parfait or dessert glasses
Preparation
- Place each of the toppings in a small bowl.
- Place one scoop each of the two frozen yogurt flavours in a small parfait or dessert glass.
- Peel and slice bananas lengthwise into quarters.
- Stand 2 slices of the banana upright in each of the glasses.
- Serve the toppings and allow everyone to create their own masterpieces with toppings of their choosing.
Good to Know: You might want to add the chocolate sauce yourself to avoid a big mess and chocolate overload. We’ll let you decide.