Mixed Green Veggie Salad

with Creamy Dill Dressing
Serves 4–6

You'll Need
  • 2 cups baby spinach
  • 2 cups mixed greens
  • 1 cup green beans
  • ½ head broccoli
  • 1 cup sugar snap peas
  • 1 cup seedless green grapes

Dressing

  • ¼ cup plain yogurt
  • ¼ cup light mayonnaise
  • ½ cup dill, chopped
  • Juice of ½ lemon
  • 1 Tbsp honey
  • Salt and pepper to taste
Preparation
  • Wash, trim ends, and cut green beans in half.
  • Remove stalks, cut broccoli into florets, and wash well.
  • Blanch green beans, broccoli, and peas for 1–2 minutes.
  • Drain and rinse under cold water to stop them from cooking.
  • Combine spinach, mixed greens, grapes and blanched green vegetables in a large bowl.
  • In small bowl, mix together yogurt, mayonnaise, dill, lemon, honey and salt and pepper. (If yogurt is very thick, you might need to add water to thin it out.)
  • Pour over salad and toss gently.