Mixed Greens and Fresh Herb Salad with Citrus Vinaigrette

Serves 6

You'll Need
  • 2 Tbsp virgin olive oil
  • 3 Tbsp fresh orange juice
  • 1 Tbsp rice vinegar
  • 1 tsp freshly squeezed lemon
  • 1 tsp liquid honey
  • 6 cups mixed greens
  • ½ cup seasonal herbs (cilantro, basil, lemon thyme, dill, chives), roughly chopped
Preparation
  • Make dressing in a small bowl, whisking together the first 5 ingredients in the order in which they appear.
  • Just before serving, toss mixed greens and herbs with dressing until evenly coated.

Good to know: make extra dressing and refrigerate to have on-hand for the rest of the week. Keep pots of herbs on your deck, window ledge or porch, so you can enjoy fresh herbs with every meal all season long.