Easy Almond Crisps

Makes 48 cookies

You'll Need
  • 1 package graham crackers
  • 1 cup sliced almonds
  • ¾ cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
Preparation
  • Preheat oven to 350 degrees. Grease 2 10” x 15” jelly roll pans or rimmed cookie sheets.
  • Arrange graham crackers, with edges touching, on prepared pans.
  • Sprinkle the sliced almonds evenly on the crackers.
  • In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla and mix until smooth. Remove from heat.
  • Using a spoon, evenly distribute the butter mixture over the crackers in the pans.
  • Bake for 8 – 10 minutes in the preheated oven. Watch carefully to ensure edges don’t burn.
  • Cut bars while still warm and remove from the pan. 
  • Serve as a side with a bowl of your favourite ice-cream.