Peachy French Toast

Serves 2 toddlers

You'll Need
  • 2 Tbsp butter or margarine
  • 1 Tbsp brown sugar
  • 1 ripe peach, sliced thinly
  • 2 large eggs
  • 2 Tbsp milk
  • 4 slices of bread
  • Icing sugar
  • Maple syrup
Preparation
  • Preheat oven to 300 degrees.
  • In a non-stick skillet, melt butter over medium heat.
  • Add peach slices and sugar to the pan and cook until the peaches begin to soften (approximately 3 minutes).
  • Remove pan from the heat and put aside.
  • In a shallow bowl, whisk egg and milk together.
  • Reheat skillet and melt 1 Tbsp butter in skillet. 
  • Soak two pieces of bread in the egg mixture and then place them on the skillet.
  • Arrange peach slices on top of the bread.
  • Soak the last two pieces of bread in the egg mixture and place them on top of the peaches.
  • Cook French toast at low-medium heat until golden brown, approximately 5 minutes per side.
  • Transfer French toast to a baking sheet and keep warm in the oven while you cook the rest.
  • When ready to serve, cut into fingers and sprinkle with a dusting of icing sugar and a splash of warm maple syrup.

Good to know: Alternatively, French toast pieces can be cooked in a single layer and served with sautéed peaches on top or on the side.