Mixed Berry Sorbet in Chocolate Cups

• Place frozen berries and sugar in a blender or food processor.
• Let stand for 10–15 minutes (until berries begin to thaw but are still frozen).
• Pulse to mix.
• In a separate bowl, combine buttermilk and lemon juice.
• Add buttermilk mixture to the fruit.
• Blend until smooth.
• Scoop out enough fruit mix to fill each chocolate dessert cup.
• Place cups on tray, cover with plastic wrap and place in freezer until ready to serve.
• Remove cups from freezer 5 minutes before serving.
• Top with a sprig of mint.

Good to know: This dessert can be made ahead of time. Substitute mixed berries with any type of frozen fruit. If you are unable to find chocolate dessert cups, scoop fruit sorbet into small dessert glasses and serve with a wafer cookie.