Creepy Chocolate Clusters

Serves 4 – 6

You'll Need
  • 3 Tbsp butter
  • 4 Tbsp corn syrup
  • 4 oz (112 g) semi-sweet chocolate
  • 3 cups cornflake cereal
Preparation
  • In a saucepan, over low heat melt butter.
  • Stir in corn syrup and chocolate and blend until smooth.
  • Remove pot from heat, add cornflakes, and stir.
  • Drop by tablespoon onto waxed paper lined baking sheets and chill for at least 15 minutes.
  • Serve cold.

Good to know: this is a perfect snack or last minute dessert idea. Use either semi-sweet baking chips (any flavour) or chocolate baking squares.