Go Gluten Free

May 2013

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Go Gluten Free

Wondering what all the fuss is about with the gluten-free trend? Whether you’re trying it out yourself or you have a guest with a gluten intolerance, we have four recipes that will keep everyone happy without even mentioning the ‘diet’ word. Loaded with fibre, protein and seasonal vegetables, these dinners are designed for delicious success, and are perfect for your spring dinner party, backyard barbecues or a weeknight family dinner.

Family Recipe

Asian Chicken Club Wrap

The traditional club sandwich gets a gluten-free makeover in these Asian chicken club wraps. Rice paper rolls envelop five-spice-laced bacon, sliced chicken, crisp lettuce and thinly sliced tomatoes for an easy dinner the whole family will enjoy.

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Toddler Recipe

Cheesy Corn Chowder

This lightened-up chowder is loaded with new potatoes, crisp corn and sharp cheddar cheese—ingredients that are typically welcome at the toddler table. Don’t worry, though, mom and dad will enjoy this soup too, as the inclusion of cumin and smoked paprika add a sophisticated level of flavour to this very kid-friendly dish.

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Easy Entertaining Recipe

Mexican Pulled Pork Tostadas

For warm-weather, family-friendly entertaining, a DIY Mexican tostada bar is just the thing to keep everyone happy. This self-serve meal is designed for easy preparation (hello, slow cooker!), and everyone, regardless of age, is certain to find something appealing among the fixings.

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Make Ahead Recipe

Quinoa and Shrimp Salad with Avocado Dressing

Spring is a busy season for most moms, and we need all the help we can get in the dinner department. This make-ahead meal will keep for a few days in the fridge, and is practically perfect for picnic dining, weekend gatherings or even the workday lunch box. Low in fat and loaded with fibre and protein, this good-for-you grain salad is destined to become a summer favourite.

Still hungry? Satisfy your appetite with these 20 Glorious Gluten-Free Recipes.

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