Topic —  Parenting Solutions Ages & Stages — Toddlers,

Are My Kids Eating Enough?

Daina Kalnins & Joanne Saab
November 07, 2010
Daina Kalnins & Joanne Saab
Experts Daina Kalnin & Joanne Saab share eating tips

Many mothers worry that their children are not eating enough. While this is a concern for many moms throughout the growing years, it is particularly true during the toddler and preschool years—sometimes referred to as the ‘picky eating’ years. It is important to remember that what may seem like a little bit of food to an adult is often quite a lot of food for a toddler.

When placing meals or snacks on your toddler’s plate, try serving a smaller portion than you would typically have, then if they would like more to eat they can always ask for seconds. Some appropriate serving sizes for young children include:

  • ¼ of a cup of diced fruit or sliced veggies
  • ½ cup of soup or chili or other entrée
  • ½ cup of milk to drink is appropriate
  • If serving fresh fruit, a half a banana or apple or orange is often plenty for a snack

Keep in mind that toddlers like to graze, and what may seem like a very small amount of food actually adds up over the course of the day.  In Better Food for Kids we give examples of a ‘picky eating’ day and you can see the calories really add up.

Sample Menu for a Picky 3 Year-Old

Breakfast

  • ¼ cup O-shaped oat cereal
  • ½ cup whole milk
  • ¼ banana

Snack

  • Unsalted soda cracker
  • ½ banana

Lunch

  • ½ slice bread with 1 Tbsp peanut butter
  • ¼ raw carrot
  • 1 cup whole milk

Snack

  • Unsalted soda cracker
  • 1 oz cheddar cheese

Dinner

  • Fish sticks
  • ¼ baked potato
  • 1 Tbsp sour cream

Snack

  • ½ cup whole milk
  • Oatmeal cookie

This provides approximately 1000 calories and 44 grams of protein and meets more than 50% of iron requirements.

Source: Better Food for Kids, page 25

Always remember that growth is the best indicator for whether or not your child is getting enough. Ask to see your child’s growth chart at your next visit to the family doctor to see the pattern of your child’s weight gain. 

 

Joanne Saab is a registered dietitian who trained and worked at the Hospital for Sick Children in Toronto, and now works at McMaster Hospital in Hamilton. She is the mother of twins. Daina Kalnins, MSc, is an academic/clinical specialist and registered dietitian at the Hospital for Sick Children in Toronto. She has 20 years' experience in pediatric nutrition research and is the mother of two young children. Together, they are the authors of the books Better Baby Food, Better Food for Kids and Better Food for Pregnancy.
| Tagged under food, recipes, toddler
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