Posts filed under Green Living. Show all blog posts.

With Earth Day quickly approaching this coming Sunday, going green is top of mind for many—my family included. But instead of trying to live green for one day or one month, what if you and your family made a long-term commitment to reducing your environmental footprint?
I’ve recently discovered millions of homes across the country share a dirty little secret—Canadian households typically have three zones that can consume up to 60% of energy usage. However, by making small, mindful changes, families can turn their impact from negative to positive.
In my books, Green For Life and There’s Lead in Your Lipstick, I talk about the small and easy changes families can incorporate into their day-to-day lives to eliminate harmful chemicals, save on energy costs and leave you feeling good about your environmental footprint. By focusing on each area as a ‘greenable zone’, it is possible to unlock countless environmental saving opportunities.
The first step is to identify which areas of your life have the most potential for green living—if your family is anything like mine, you undoubtedly spend the most time in the kitchen and there are several simple changes that can be made:
Where does an estimated 65% of your home’s total indoor water use take place? The bathroom. In this room, small simple changes can make a big impact:
As Canadians, there are many alternatives that we can start to integrate into our daily lives that will help make the planet a cleaner, healthier and more enjoyable place to live. The laundry room is the final room in the house where small changes can make a big difference:
There are lots of great online resources that offer tips and tricks on how to live a greener life—education is the key. I follow several green companies online for daily tips and green giveaways; my personal favourite is Seventh Generation.

What shades are in your shopping cart? What is the actual colour of your food?
In the kitchen and on your plate, everything looks better in colour. I’m thinking field greens, delicious tomatoes, yellow peppers, blueberries, raspberries, cantaloupe and so on. I am not referring to neon-coloured food products and beverages like blue power drinks, though. As you reach for coloured foods, consider how they artificially colour and flavour that stuff.
For decades, there have been studies about food dyes and their link to cancers, allergies, and behavioural issues in children, not to mention their affect on our world in production alone. The results and linkages are astounding, and regardless of the ability for companies to claim that they are safe, you are still taking a risk on your body and on your kids’ bodies that you might not want to take.
In the EU and UK, the big companies have already started phasing dyes and other toxins out of their products…because their population has demanded it. Remember, we might expect to find toxic stuff in junk food (candy, cakes, cocktails), but it’s important that you read up on your yogurt, cheeses, vitamins, and even crackers…be your own best advocate and read the label every time. You will surprise yourself!
These are the colourings that I deem acceptable for my family:
These are the absolute “not in my shopping cart” ingredients:
Although I encourage you to be colourful, don’t paint your plate by number, use your own palette.
Comments
Great article Lisa! Getting families to eat a colourful diet is something that can be fun :) Eating a rainbow fo fruits and veggies is easy to remember!
Kia
www.todayiatearainbow.com