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Lisa Borden
April 25, 2010
Lisa Borden
Colourful Food

What shades are in your shopping cart? What is the actual colour of your food?

In the kitchen and on your plate, everything looks better in colour. I’m thinking field greens, delicious tomatoes, yellow peppers, blueberries, raspberries, cantaloupe and so on. I am not referring to neon-coloured food products and beverages like blue power drinks, though. As you reach for coloured foods, consider how they artificially colour and flavour that stuff.

For decades, there have been studies about food dyes and their link to cancers, allergies, and behavioural issues in children, not to mention their affect on our world in production alone. The results and linkages are astounding, and regardless of the ability for companies to claim that they are safe, you are still taking a risk on your body and on your kids’ bodies that you might not want to take.

In the EU and UK, the big companies have already started phasing dyes and other toxins out of their products…because their population has demanded it. Remember, we might expect to find toxic stuff in junk food (candy, cakes, cocktails), but it’s important that you read up on your yogurt, cheeses, vitamins, and even crackers…be your own best advocate and read the label every time. You will surprise yourself!

These are the colourings that I deem acceptable for my family:

  • Beet and carrot juice
  • Annatto (plant-derived)
  • Turmeric (actually good for you—an antioxidant)

These are the absolute “not in my shopping cart” ingredients:

  • Anything with a dreaded numbered colour (i.e. Red 40)
  • Any “lakes” in an ingredient name
  • Tartrazine (even in conventional mac & cheese!)
  • Sneaky ingredient names—stuff I cannot pronounce and/or understand

Although I encourage you to be colourful, don’t paint your plate by number, use your own palette.

Lisa Borden is an eco-advocate and mother of three, whose full-service marketing firm, Borden Communications + Design Inc., is a direct reflection of her commitment to better, more responsible living. She is a dedicated workaholic, admitting that it takes a lot of time and effort to change the world, especially in her non-preachy, fun, engaging and inspiring ways.
Comments (1) | Tagged under health, food, green

Comments

  1. Posted by Kia Robertson on April 26, 2010 at 03:29 PM

    Great article Lisa! Getting families to eat a colourful diet is something that can be fun :)  Eating a rainbow fo fruits and veggies is easy to remember!

    Kia
    www.todayiatearainbow.com

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Lisa Borden
April 19, 2010
Lisa Borden
Beeswax Candles

Candles are often overlooked as a cause of poor indoor air quality and can affect our health. Paraffin candles are unfortunately the predominant ones on our shelves. Why? Paraffin is cheap—it’s basically the final by-product in the petroleum refining chain…petroleum sludge, if you will. When paraffin candles are burned, they emit toxins and soot that is harmful to our health (think second-hand tobacco smoke). Why would you want that on your birthday cake as everyone important to you gathers around?

When we make better choices and buy, for example, beeswax candles, we support beekeepers and bees, and they are better for our world and the air we breathe in our homes. Pretty simple. Beeswax candles leave your air fresher and cleaner—they are a true air purifier and they are the only candle for those with chemical sensitivities or allergies. Also, make sure to select 100% pure beeswax (candles can be labelled as beeswax candles even with only 10% beeswax and many are blended with cheap paraffin to cut costs).

Beeswax may be more expensive, but they have a much slower burn rate, so you’ll be able to use them over and over again.

Light, burn safely, blow out. And repeat often. Celebrate happily and in good health, for you and the world.

Lisa Borden is an eco-advocate and mother of three, whose full-service marketing firm, Borden Communications + Design Inc., is a direct reflection of her commitment to better, more responsible living. She is a dedicated workaholic, admitting that it takes a lot of time and effort to change the world, especially in her non-preachy, fun, engaging and inspiring ways.

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