For Foodie Families

Kids Can Cook!
For Foodie Families

There are few things more luxurious than having a top-tier chef come to your home and create a meal just for you. Don’t say goodbye to the dream; just get your kids to work for you, with the help of the appropriately named Kids Can Cook!

The brain child of Mia Brown (savvy mom to Max, Noah and Levi), Kids Can Cook is a unique experience that brings a foodie fantasy to families with young children.

Mia will work with you to create a custom menu, come to your house with all the ingredients and equipment and do an in-house cooking class for up to five kids ages four and older.

With Mia’s guidance they will learn to read and understand a recipe, get to ask a million questions about ingredients and do a lot of the stuff we might keep them away from when we are rushing a meal to the table (measure flour, crack eggs, pour milk, knead dough). Your kids will love it and so will you because Mia does all the chaos management and post-cooking tidying up!

The yummy part? Your family gets to eat the end result for dinner. Some of our favourite new recipes were the fun garlic monkey bread and who can resist a baked ice cream cone? Not our kids, that’s for sure.

Your children will love Mia’s high energy approach. You’ll love how much they learn and the new foods they’ll be willing to try because they made it themselves. Mia also leaves cute recipe cards behind so your kids can recreate their gourmet goodies.

Kids Can Cook! offers one-time at-home cooking events ($200 for up to five children) or you can sign up to do an eight-week course ($160 per child). You can either share it with friends and rotate houses or do it all from your home base.

So get cookin’, good lookin’ (kids)!

Good to know: Kids Can Cook! does amazing in-house birthday parties too!

How to Find

Kids Can Cook!
www.kidscancook.com

Find More on Sharesavvy

Loblaws Cooking Classes
The Chef Upstairs
CookeryDoo

Tested by Ben (7) & Nathan (5) C., Toronto
Tagged under kids, toronto, cooking, classes
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First published 2009.09.17

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