Indoor Chocolate S’mores

1. Break Hershey’s® Milk Chocolate bar in half (these bars are the perfect size for the crackers). Centre one half on top of a graham cracker.
2. Place marshmallow on another graham cracker.
3. Place marshmallow and graham cracker on a toaster-oven tray and toast at 350°F until golden brown (or to taste). OR if using a microwave, place graham cracker and marshmallow on paper towel and microwave at MEDIUM (50 per cent) in 10 second intervals until marshmallow puffs.
4. Once toasted, place marshmallow on top of the chocolate bar and top with the remaining graham cracker.
5. For extra-creamy s’mores, you can slightly melt the chocolate on the graham cracker before joining with the marshmallow.