Hollywood Hotdogs

Pocket

Transform the ‘hotdog’ into a tasty, Hollywood hit with this easy recipe.

You'll Need

Prep and Cook

Preheat the oven to 375°F.
Remove the casings from the sausage and place the meat in a medium-sized mixing bowl. Add the egg and panko, and mix well.
On a floured work surface roll out the pastry into a large rectangle. Cut it lengthways into two even pieces.
Divide the sausage mixture into four. Roll each section into a sausage shape and lay it along the middle of each puff pastry rectangle.
Roll the mixture up in the puff pastry. Cut each log into four pieces and place them on a parchment-lined baking sheet.
Brush the beaten egg over the top and sides of each roll, and bake for 25 minutes, or until golden brown and cooked through.
Serve warm or at room temperature.

Browse Hollywood Party

Our free, exclusive email
devoted to practical solutions
for moms in Canada!
view sample