Vegetable Carrot

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Vegetable Carrot

Serves 6

You'll Need
  • 4 large carrots
  • 1 cup broccoli florets


Prep and Cook
  1. Fill a large bowl with ice water and set aside.
  2. Bring a large pot of water to a boil. Add the broccoli and cook for 30–45 seconds or until bright green in colour. Drain and immediately transfer the broccoli to the cold water.
  3. Meanwhile, peel the carrots and trim the ends; slice the carrots into ¼” coins.
  4. Remove the broccoli from the cold water and pat dry.
  5. Shape the carrot coins on a large platter shaping them into a carrot form. Place the blanched broccoli florets at the top to mimic the green ends of a carrot.
  6. Cover with plastic wrap and refrigerate until ready to serve.

Good to Know: The vegetable carrot can be prepared up to two days in advance.

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