Our Pick of the Week

April 05, 2010

Rizopia Brown Rice Pasta

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While we may love wheat pasta, it’s sadly a no-no for those with certain food allergies. So how can we enjoy our Italian faves? It’s Rizopia’s brown rice pasta to the rescue! This super pasta product has no wheat, no dairy, no nuts, no egg, no soy, is gluten-free, sodium-free, fibre-rich and made in Canada (it’s even Kosher)! It looks and tastes like regular pasta, allowing you to substitute it in your family’s fave Italian dishes without a fuss. Rizopia even offers cooking instructions to make sure you get that ‘al dente’ texture. Skip the wheat and make brown rice your new Italian treat. (Available in stores or online at www.vitahealthstores.ca for $3.99).

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Tagged under food, pasta, rice
 
 
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54321
Submitted by nichelle johnstone on April 4, 2010 at 12:22 pm

it took some time for me to find the cooking time that I liked for the pasta. Cook to little and it is to starchy, to long and it goes to mush. It is the only wheat free pasta that I use.

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