Cleaning Tips

Cleaning Knives

Submitted by: SavvyMom Editors

Protect your knives from dish scrubber scratches by reusing a wine cork instead. Angle the knife on a cutting board and rub the cork along the blade to remove any food residue. Then, using a soft sponge and soapy water, you can end with a clean finish!

Find More Tips:   Food, Green Living,