- 2 cups whole blueberries
- 2 cups blackberries, some whole and some halved
- 2 cups chopped strawberries
- 2 cups pineapple chunks, cut in small pieces
- 2 cups green grapes cut in half
Prep and Cook
Place a serving platter on the table.
Starting with blueberries, shape each fruit into rings, forming two rows: blueberries, blackberries and strawberries on the top, pineapple and grapes on the bottom.