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Mediterranean Taco Salad

Mediterranean Taco Salad

1 SHARES

Serves 4

You’ll Need

  • 1 head iceberg or romaine lettuce, thinly sliced
  • ¼ cup chopped fresh herbs like mint and oregano
  • 2 cups chopped cooked rotisserie chicken
  • 2 mini cucumbers, thinly sliced
  • 1 pint cherry tomatoes, halved
  • ¼ cup finely chopped red onion
  • 1 (19 oz.) can chickpeas, drained and rinsed
  • ½ lb. crumbled feta cheese
  • 1 cup pita chips, broken into small pieces
  • 1 cup tzatziki
  • Optional: ½ cup sliced black olives

Prep and Cook

  • 1
    Place lettuce in a large salad bowl and cover with the herbs, chicken, mini cucumbers, cherry tomatoes, red onions and chickpeas. Gently toss to combine.
  • 2
    Top with crumbled feta, crushed pita crackers, and olives, if using. Serve with tzatziki.

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