<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Mini Spinach Soufflé - SavvyMom

Mini Spinach Soufflé

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You’ll Need

  • 6 large eggs
  • ¾ cup half-and-half cream or milk
  • 2 cups fresh spinach, chopped
  • ½ cup cheddar cheese, grated
  • ¼ tsp salt
  • Butter for greasing ramekins

Prep and Cook

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix eggs, milk and spinach in a blender until spinach is finely chopped.
  • 3
    Add grated cheese and salt and pulse for another minute.
  • 4
    Lightly butter ramekins and place on a baking sheet.
  • 5
    Pour soufflé mixture into the ramekins.
  • 6
    Bake for approximately 30 minutes or until lightly browned and firm.
  • 7
    Serve with fruit, cucumber spears and fresh bread or toast.
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