Orange Vanilla Yogurt Waffles
I like to make a single or double batch of this vanilla orange yogurt waffles recipe, and freeze the ones we don’t eat for another day. To do so, just allow the cooked waffles to cool completely, then place them in a Ziploc bag, label with the date, and pop in the freezer.
When you’re ready to finally eat them, place the waffles in a toaster or toaster oven and toast until heated through. Alternatively, they can also be reheated in a 300°F oven for approximately 10 minutes.
Adapted from Everyday Food Magazine
Servings:
Makes 6
Orange Vanilla Yogurt Waffles Recipe:
You’ll Need
- ¾ cup whole-wheat pastry or all-purpose flour
- ½ cup whole-wheat flour
- ½ cup rolled oats (not quick-cooking)
- ½ tsp kosher salt
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ cup packed brown sugar
- 3 Tbsp melted butter
- 3 large eggs
- 1 ½ cups plain yogurt
- 1 Tbsp pure vanilla extract
- Zest of 1 orange
Prep and Cook
- In a large bowl, whisk together the flours, oats, salt, baking powder, and baking soda
- In a second bowl, stir together the brown sugar, butter, eggs, yogurt, vanilla, and orange zest
Add yogurt mixture to flour mixture and stir well to combine
Let rest 15 minutes - Heat waffle iron according to manufacturer’s directions
Pour ½ cup batter into the centre of the waffle iron, close, and cook until golden brown and crisp. - Transfer waffles to a wire rack set on a baking sheet and place in a 200°F oven to keep warm.
