Strawberry Mojito

Makes 1 drink

Good to Know: To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Reduce heat to medium and cook until the sugar is dissolved. Cool to room temperature and store in the fridge in a covered container for up to 4 weeks.

You’ll Need

1.5 oz simple syrup
3 strawberries, chopped
3 mint leaves
½ lime
2 oz rum
Sparkling water
Optional: mint leaves and strawberry slices, for garnish

Prep and Cook

Muddle the syrup, berries and mint in a large glass, taking care to crush the berries well.
Squeeze the juice from the lime into the glass and add the rum. Fill the glass with ice and top with soda water; stir well.
Garnish with mint leaves and strawberry slices, if desired