Yogurt Covered Raisins and Almonds
By 
You’ll Need
- 1 tsp hot water
- ½ tsp gelatin
- ¼ cup Greek yogurt
- 1½–1¾ cups powdered sugar
- 1 tsp honey
- Pinch of salt
- 1 tsp vanilla extract
- 2 cups dried fruit (like raisins and cranberries) and/or nuts
Prep and Cook
- Line a baking sheet with parchment paper and set aside.
- In a small bowl combine the hot water and gelatin, and stir until the gelatin dissolves. Set aside. In a slightly larger bowl, whisk together the yogurt, powdered sugar, honey, salt and vanilla extract until smooth and thick. Add the gelatin mixture and stir to combine.
- Place the raisins in a medium bowl and add half the yogurt coating. Toss to lightly coat the fruit with the mixture and pour everything out onto the prepared baking sheet.
- Using a fork, separate the raisins as much as you like, making small clusters of fruit. Place the tray in the fridge for 15–20 minutes, or until the coating is mostly set.
These yogurt covered almonds did not turn out well. I followed the recipe… my yogurt mix was thin, so it didn’t cover the almonds. It seems like 1/4 cup of yogurt isn’t enough.
Thanks for letting us know, Paulette! We’ll look at the recipe again!