EatSavvy: Go Green

This seasonal spin on a classic family favourite is loaded with crisp asparagus and tender artichoke hearts, ensuring every taste reminds you of spring. Feel free to make individual pizzas instead of one large one, and encourage the kids to ‘plant' their own garden by helping you prepare dinner.

Celebrate planet Earth with a meal that combines both green (spinach) and nature (bread nests) in one tasty bite. Feel free to substitute crumbled bacon in place of the ham, and top with cheddar cheese, if desired.

This 15-minute salad is bursting with fresh flavours. Add a few slices of grilled chicken for a complete meal or serve as a quick and easy weekend lunch. The salad dressing tastes best when the ingredients have time to mingle in the jar so we suggest whipping it up 24 hours ahead of time for best results.

This simple green sauce elevates an ordinary grilled steak into something guest-worthy, making it ideal for serving to your friends. Feel free to toss leftover sauce with hot pasta for a quick side dish, or mix with equal parts mayonnaise to smear over sandwiches.