Jan Scott
Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
Taco-Stuffed Twice Baked Potatoes
These taco meat-topped baked potatoes are the perfect weeknight dinner. Make the meat in advance and keep in the freezer until needed.
Tres Leches Cake with Coconut and Berries
This moist, rich dessert bathed in three milks is one of the most well known Mexican desserts you can make. Perfect for potlucks and picnics, book this recipe for your spring and summer entertaining needs.
Molletes
Great for lunch, dinner or an afternoon snack these Mexican open-faced sandwiches are essentially the Latin version of beans on toast.
Crispy Black Bean Tacos
An easy and kid-friendly black bean and cheese crispy pan-fried taco.
How to Make Wookiee Cookies
Happy Star Wars Day! May the 4th be with you. Here’s how to make wookiee cookies to celebrate.
New Trend Alert: Clear Gift Wrapping for Shower Gifts
The latest baby shower trend? Wrapping gifts in clear cello wrap so everyone can see each present without unwrapping it. It’s especially popular at non-traditional, co-ed, or very large showers.
Book Review: ‘Stirring Up Fun with Food’ by Sarah Michelle Gellar
Everyone wants their families to eat well (and healthily), and if the meals can be fun, too, well that’s even…
Toddler Meals: Made in a Muffin Tin
Small, compact, and freezer friendly—these There muffin tin meals make the perfect toddler food.
How to Make Any Kind of Pesto
A guide to making your own pesto out of any green vegetable.