Recipes
A Kid-Approved Snack Recipe: Garlic Pretzel Knots
We love a delicious bread recipe, especially one that comes in snack size for little hands. These garlic pretzel knots are a solid YUM for all ages.
Roasted Butternut Squash
Roasted butternut squash could be one of the easiest (and most delicious) sides ever. Eat as its own thing or use in so many delicious recipes.
Pan-Roasted Caramelized Brussels Sprouts
These caramelized Brussels sprouts are pan roasted with crispy pancetta and toasted pine nuts and livened up with a blast of lemon. YUM.
Rosemary & Parmesan Ciabatta
This rosemary and parmesan ciabatta recipe is as simple as can be to make and ramped up with some serious flavour.
Waffle Grilled Cheese
Putting a fun spin on an already favourite food is a great way to the kids in the kitchen— try this waffle grilled cheese recipe now.
Iced Mango Green Tea
This iced mango green tea recipe costs pennies to make and is a specialty drink that can chill in the refrigerator while you prep for your guests to arrive.
Worms in Dirt
“Worms in Dirt” is the yummiest and easiest way to start cooking with toddlers — it’s basically a craft you can eat!
Homemade Granola with Almonds & Cranberries
Switch up this homemade granola any way you like. We love it with almonds and cranberries, and you can substitute the nuts for seeds to make it school safe.
Spring Pea and Potato Salad
This Spring Pea and Potato salad is a balanced meal for toddlers thanks to the egg. Mash everything together if textures are an issue — it’s just as delicious.