Located right inside the Sugar Mountain on Elgin Street, gather up some Sugar Mountain candy—any blend you like—and the LaViolette team will mix it up into your very own pressed chocolate bar, using white, milk or dark chocolate. How about a bar with cherry licorice, sour jujubes, and gummy bears? Hot lips, zingy zaps, and candy corn? If you can dream it—and dare to try it—you can make it in just 10 minutes. If you're not the creative type, let LaViolette do the inventing for you—we love their Doritos milk chocolate bar.