Search Results: slow cooker

The Hottest Cookbooks for Everyone on Your List

…this book is ideal for the new cook or first-time homeowner. Recipes to try: Baked Brie with Blackberries and Sage, Monkey Bread with Bourbon Crème Anglaise and Slow Cooker Carnitas….

Mini Pumpkin Waffles for Baby and Toddler

…exceptions though, and after years of cooking for a family I have my personal favourites, which include: food processor, slow cooker, ice cream maker, and waffle iron. Of all the…

8 Lucky Foods for the New Year

…a symbol of luck because they are rotund. This is said to represent prosperity and happiness. Recipe to Try: Rigatoni with Slow Cooker Pork Ragu 6. Long Noodles: Soba and…

2016 is the Year of the Pulse (#IYP2016)

…Cheese with Little White Beans Lentils Chocolate Chip Lentil Cookies Lentil Meatloaf Lemony Lentil Stew Dried Peas Sweet Potato and Split Pea Soup Slow Cooker Split Pea and Ham Soup…

7 Make-Ahead Meals and Snacks for Busy Families

…addition, here are a few more of my favourite make-ahead meals and snacks to make for my hungry family. Slow Cooker Pork Ragu: The pork ragu can be made up…

5 Tips For Surviving the Playground With Your Kids

…Whether you throw a healthy meal in the slow cooker or know exactly what you’€™re going to make when you get home, being prepared is key when you come home…

How to Host an Outdoor Movie Party

…wrap in foil, and steam in a slow cooker; you can keep them in there on low until ready to serve. For drinks, lemonade, iced tea, soda, and water are…

Your De-Clutter Checklist for Fall

…metal bins for easy access when cooking. Consider investing in a slow cooker to make delicious and hearty stews for when it’s cold out. Clean out the area under the…

Fun Weekend Idea: a DIY Hot Chocolate Bar

…stove or an insulated carafe. For families of six or more, we like to use a slow cooker for keeping the beverage warm. Next, you simply set up a topping…

batch cooking for summer

Warm-Weather Batch Cooking

…during the summer months. I make a big batch in the slow cooker on the weekend and divide it into four-cup portions, which I freeze for future use. Add some…