- Purple grapes, sliced in half
- Kiwis, peeled and chopped
- Bananas, peeled and sliced
- Peaches, sliced
Prep and Cook
- 1Fill small glasses or plastic cups with the fruit, starting with grapes, followed by blueberries, kiwis, bananas, peaches and raspberries.
- 2Cut out colour wheel toppers and affix them to wooden skewers or lollipop sticks and insert them into fruit cups.
- 3Serve cold.