Steak With Creamy Shallots and Nectarine & Tomato Salad
By 
Let me start off by saying I am reading a new book – “Cooking For Mr. Latte” By Amanda Hesser. Hesser is the food writer for the New York Times…and my new idol. She’s unbelievable.
Let me start off by saying I am reading a new book – “Cooking For Mr. Latte” By Amanda Hesser. Hesser is the food writer for the New York Times…and my new idol. She’s unbelievable.
