We never celebrate Christmas Eve the same way. Sometimes it's just us by the fire and some years we go out. But regardless of what we do, the one thing that's always the same is the food. Once a year, always on December 24, we indulge in copious amounts of tourtiere. Even if we're going to another house, I take it with us. Slathered with ketchup, mustard or chutney, it's a must-eat holiday food we look forward to all year.