Twice-Baked Potato with Spinach and Sausage
Family time finally takes centre stage over the holidays and what could be more fun than working as a team to make these gourmet twice-baked potatoes? You can let the kids customize their own fillings (i.e. omit the spinach, add more ham). Either way, the entire clan is sure to enjoy making—and eating—these spectacular spuds together.
OTHER GALLERIES
- attractions
- June 14, 2016
12 Nurseries and Garden Centres in Ottawa
- travel
- June 20, 2016
The SavvyMom Guide to Family Travel
- attractions
- June 13, 2016
The Best Places to See Santa in Vancouver
- events
- June 14, 2016
The 12 Best Canada Day Fireworks in Toronto
- gear
- June 15, 2016
Laugh & Learn with CBeebies for Preschoolers on BBC Kids
- events
- June 14, 2016
9 Fun Family Festivals in Calgary
- events
- June 13, 2016
How to Do the Ex with the Fam
- gear
- June 15, 2016
What You Need When Travelling With Kids
- make-ahead
- February 6, 2018
4 Surprising Dishes You Can Make in a Slow Cooker
- classes
- August 24, 2016