Busy-Day Chocolate Cake

Now that we’€™re almost a month past Christmas, I feel like it finally might be safe to share a cake a recipe with you.
This isn’€™t just any cake recipe. This one-dish, three-step, egg-free, dairy-free and nut-free cake recipe is so flavourful, moist and simple to make, I think it could quickly replace whatever you’€™re currently baking up for your weekend desserts, playdates or classroom parties.

Also, this is a perfect starting point for young kids who are interested in baking. It doesn’€™t require heavy-duty mixers, complicated ingredients or anything other than what you likely already have tucked inside your pantry, and because it’€™s made in the pan the cake is baked in, you’€™ll require nothing more than a fork, a few measuring cups and spoons to put this all together.

I suggest serving it the day it’€™s made, but you can also store individual slices in the freezer for another time. Serve it with your favourite frosting, chocolate ganache or dusted with a dose of icing sugar, and your kids will thank you.

Find the full printable recipe here: Busy-Day Chocolate Cake