Crack It Open

We’re rounding up to the last week of March with Easter just around the corner. Naturally, we think of eggs. Chocolate ones and decorated ones—it’s all about the egg. That’s why we decided to feature eggs as our main ingredient for EatSavvy this month. We’ve got four savvy egg-themed recipes for your family. They have a lot to offer in terms of taste and nutrients and they can be served up any time for breakfast, lunch and dinner.
Check out this month’s EatSavvy for some fab dinner ideas that use eggs as well as a scrumptious brunch (we’re thinking Easter Sunday) and a fun breakfast idea for the kids.

You might need to buy a second carton, because with all these yummy recipes, they’ll be none left for boiling and decorating with the kids.

(Image courtesy of Holly Sisson Photography)