Jan Scott
Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
The Best (and Easiest!) Cut-Out Sugar Cookies for Christmas
When it comes to cut-out cookies, this recipe is tops. Plus, the dough requires no chilling time at all. Sweet.
Holiday Entertaining: Mastering the Art of Snack Boards
Have you discovered the art of the snack board? It’s our favourite holiday entertaining tip and the best way for you to host in style while still spending lots of time with your guests.
Quick Family Dinners: Pasta con Ceci
A speedy recipe kids love, perfect for rushed weeknight dinners.
Tips for Feeding a Crowd
One of the biggest obstacles any host can face is figuring out how much food to prepare for the number of people expected. While there is no foolproof formula, there are a series of things to consider before you begin planning an event.
Oven-Roasted Beet Chips
Serves 6
Chicken Meatballs
Meatballs are little bundles of goodness that are also perfect for dipping.
Book Review: In the French Kitchen with Kids
Loaded with fuss-free recipes that are sure to entice your kids into the kitchen, plus beautiful photographs and tiny tidbits about the French culture and language, there is just so much to love about this book.
Seasonal Baking: Banana Blueberry Chocolate Chip Muffins
My husband and I met over blueberry muffins. Banana, blueberry, chocolate chip muffins to be exact, which means I always have a soft spot in my heart for baking with fresh blueberries at this time of year.
Our Five Favourite Burgers Made Without Beef
I like to expand my boys’ taste buds by showing them that we can make some of their favourite dinner recipes a little more interesting by swapping just a few key ingredients.
Party Tip: Pre-Scoop Ice Cream
Instead of fussing with frozen treats, pre-portion and scoop ice cream ahead of guests’ arrival, and store it in the freezer until it’s time to be served.