Jan Scott
Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
A Bright Smoothie for Your Dark Winter Days
A tropical smoothie filled with antioxidants, Vitamin A, potassium and magnesium is satisfying our winter cravings for something bright and fresh.
After-School Snack: Peanut Butter Cookies, Two Ways
Does the classic peanut butter cookie recipe taste better than grain free? Our food editor and her family weigh in.
Five-Year-Old Receives an Invoice After Missing Friend’s Birthday
Our party expert takes on the story of a five-year-old boy who was invoiced for missing a birthday party, and explains the do’s and don’ts of RSVPs.
Swedish Meatballs with Mushrooms
Serves 4
DIY: How to Make Snowball Pom-Poms
These snowball pom-poms require three simple items to make, and they can be used to jazz up any frosty fete, regardless of the theme
How to Set a Table for Holiday Dinner Guests
Table setting isn’t nearly as complicated as it might seem, and the knowledge of a few basic rules will set you up for success no matter what type of meal you’re serving.
15 Festive Recipes to Make this Christmas
If you’re looking for some inspiration for your holiday meals, here are a few excellent recipes designed to help you through the coming week.
How to Make Peppermint Candy Ornaments
Requiring nothing more than the candies themselves, some string or baker’s twine, and an oven (toaster ovens are perfect for this project, too!), you can let the kids loose to come up with their own edible creations.