Jan Scott

Jan Scott Food Editor at SavvyMom
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Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.

The Price of Peanut Butter

By Jan Scott / October 31, 2011

Although most schools are completely nut-free, I think I can confidently say that most families who don’€™t have kids with…

Pie Baking 101

By Jan Scott / October 20, 2011

In case you haven’€™t heard, making pies is the new food must-do. Not that I think they have ever really…

Leek, Potato and Apple Soup

By Jan Scott / October 13, 2011

Serves 4–6

Apple & Brie Stuffed Chicken Breasts

By Jan Scott / October 13, 2011

Serves 4–6

Veggie Skeleton

By Jan Scott / October 11, 2011

These ‘bones’ are a healthy way to give your own kids’ bones a treat.

Devilled Eggs

By Jan Scott / October 5, 2011

Add some ‘devil’ to the dishes you’ll be serving your little angels.

Creepy Candied Apples

By Jan Scott / October 5, 2011

This popular carnival treat becomes a creepy delight for your guests.

Freezing Pizza Dough

By Jan Scott / October 5, 2011

My family loves the weekly pizza night. We often hold them on Fridays, as a way to celebrate the end…

Apple & Pear Chips

By Jan Scott / October 4, 2011

One of my favourite seasonal snacks is apple chips. They pack up perfectly for the lunch box or car ride,…

Harvest Crisps

By Jan Scott / September 30, 2011

Julie Van Rosendall is one of Canada’s most popular and well-loved food bloggers. She’s the author of several cookbooks, the…