RecipeGeek
Lindsay Evans is the Editor-in-Chief of RecipeGeek.com. Armed with the knowledge that millennial moms who want the best for their family also love to share helpful information, RecipeGeek.com aims to deliver content that allows them to do both. We feature health and wellness, inspirational recipes, the latest kitchen gadgets, current food trends, celebrity chef profiles and catchy “how-to” videos.
5 Foods to Beat the Winter Blues
Don’t let the long, cold winter get you down. Up your arsenal against the winter blues with these 5 mood-boosting (and delicious) foods!
Spiced (No) Nuts & Bolts
I decided to make a couple of changes to my mom’s much-loved recipe. This No Nuts & Bolts recipe is savoury and delicious and safe for school.
8 Warm Cocktails for Winter Entertaining
We love enjoying the great outdoors even during the colder weather! Here are 8 warm cocktails that are ideal for winter entertaining.
Slow Cooker Split Pea Soup with Ham
This Slow Cooker Split Pea Soup with Ham is a great recipe to keep tucked in your back pocket for weekend lunches or an easy weeknight dinner.
Easy Beef Stew in the Slow Cooker
With this easy beef stew in the slow cooker, you’ll come home to an ready meal, or whip it up on a chilly afternoon for a warm, comforting dinner.
Classic Pumpkin Pie
If you’re dreaming of creating a classic pumpkin pie from scratch for this year’s Thanksgiving dinner, we’ve got the perfect recipe for you.
Heirloom Tomato Caprese Salad
This Heirloom Tomato Caprese Salad is the prettiest (and arguably the simplest) salad you will make this summer.
5 Kitchen Hacks That Will Improve Your Food Prep Life
Got hard brown sugar? Green bananas? Don’t sweat it! Here are a few of our favourite kitchen hacks that will help make cooking a little easier.
The Big Summer Salad
This big summer salad is loaded with healthy goodness, filling enough to be served as your main meal, and super easy to make.
Yummy Homemade Beef Burgers
In this recipe, we pack these homemade beef burgers with bold flavours and used the best beef we can get our hands on to let the meat really shine.