RecipeGeek
Lindsay Evans is the Editor-in-Chief of RecipeGeek.com. Armed with the knowledge that millennial moms who want the best for their family also love to share helpful information, RecipeGeek.com aims to deliver content that allows them to do both. We feature health and wellness, inspirational recipes, the latest kitchen gadgets, current food trends, celebrity chef profiles and catchy “how-to” videos.
5 One-Batch Recipes To Feed a Crowd
Be prepared to feed any guests (expected and unexpected) with these one-batch recipes that are perfect for summer celebrations.
8 Tips to Declutter and Save Space in Your Kitchen
Mason jars are your BFF in the kitchen (and 7 other tips to help you save space and de-clutter your kitchen)
DIY Gardens for Kids: 5 Easy Things to Plant This Spring
Don’t just eat your veggies, grow them. Some tips for creating your own family DIY gardens and some easy produce to grow.
5 Tips to Loading a Healthy Grocery Cart
If you’re looking to load a healthy grocery cart, these tips will keep you focused on coming home with wholesome ingredients after your weekly shop.
Classic Chocolate Chip Cookies
We can add all sorts of extras and fancy bits, but when it comes to classic chocolate chip cookies, it’s always best to keep things simple.
Best Banana Bread Ever
Because this is the best banana bread ever, we like to use Greek yogurt, adding some healthy probiotics and kicking up the protein content too.
7 Essential Items You Should Stock in Your Freezer
Forget burgers. We’re sharing the 7 essential freezer items you should always have on hand in your deep freeze.
Menu: A Perfect Valentine’s Day Dinner for Two
You can celebrate February 14 at home with a romantic Valentine’s Day dinner for two — or save these ideas for a date night at home no matter the date.
Baking with Kids: 7 Tips to Help You Stay Sane and Have Fun
These helpful tips will *actually* make it easy to share a little quality kitchen time with your kids.
Spiced Chocolate Chip Muffins
These spiced chocolate chip muffins are a blast from my childhood. My mom used to make a version of these each and every Saturday morning.