Recipes

Marinated Grilled Chicken Breasts

Makes 12 pieces

Marcella Hazan’s Perfect Bolognese

Serves 6-8

Whole Wheat Tortilla Pie

Adapted from Everyday Food
Serves 4–6

Spinach and Ricotta Lasagna

Serves 6–8

Fattoush Salad with Feta

Serves 4

How to Measure Wet and Dry Ingredients Properly

What’s the difference between wet and dry measuring cups, and does it matter?

Quick ‘Cassoulet’ with Sausage and White Beans

Adapted from Real Simple Good to Know: Serve with crusty bread for sopping up the sauce and a simple green salad…

Frozen Whipped Cream Dollops

Instead of whipping cream every time you desire an elegant hot chocolate or speciality coffee, try these frozen whipped cream dollops for a simple crowd-pleasing trick.

Maple Baked Beans on Toasted Baguette

Serves 4