Fattoush Salad with Feta

This Mediterranean-inspired salad is ideal for those busy weeknights when you have less than 20 minutes to get a good dinner on the table. Feel free to add cherry tomatoes for a pop of colour and grilled chicken or shrimp if you want to adapt this for a meaty meal.

Serves 4

You’ll Need

  • 1 (6") whole-wheat pita, toasted until golden brown
  • 2 Tbsp olive oil, plus extra for drizzling
  • 1/8 tsp kosher salt
  • 1/8 tsp ground cumin
  • 1 small head romaine lettuce, ends trimmed and cut into ribbons crosswise
  • 1 English cucumber, quartered lengthwise and cut into ½” chunks crosswise
  • 1 ½ cups red kidney beans
  • ½ cup crumbled feta
  • 1 Tbsp lemon juice
  • Optional: fresh mint

Prep and Cook

  • Drizzle the toasted pita with olive oil and season with salt and cumin.
  • Tear the pita into pieces and toss with the romaine, cucumber, kidney beans, feta, lemon juice and olive oil in a large bowl. Season with salt and pepper and garnish with fresh mint, if desired.


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